【大安, 六張犁站】WUnique Pâtisserie 無二法式甜點 __令人驚艷的細膩法式甜點 #經典法式千層派 #歐貝拉

WUnique Pâtisserie 無二法式甜點 — 台北,大安,六張犁站 Taipei, Da’an, Liuzhangli


🚇 六張犁站
地址:台北市大安區安和路二段184巷10號
電話:(02)2737-1707
營業時間:12:00-19:00 (週二&週三公休)
無預訂座位/無刷卡服務/可先打電話詢問現場販售甜點

🚇 Liuzhangli Station
Address: No. 10, Lane 184, Section 2, Anhe Rd, Da’an District, Taipei City
Phone: (02)2737-1707
Hours: Thur – Mon 12:00-19:00 (Closed on Tuesdays and Wednesdays)
No reservation, cash only, can call in to inquire availability of desserts


【WUnique Pâtisserie 無二法式甜點】藏在安和路與敦化南路間的巷弄,從六張梨捷運站走過來有點距離。但為了美味的甜點無論多隱秘都要來拜訪~

“WUnique Pâtisserie” is hidden in an alley near the intersection of Anhe Rd and Dunhua S Rd. It is a bit of a walk from Liuzhangli subway station. But for delicious desserts, I will definitely visit no matter how hidden it is.

img_0718▲【WUnique Pâtisserie 無二法式甜點】店面外觀是簡約的白色,
內部座位不是很多; 大約3,4張桌子
我們運氣算不錯,大約等待了10-15分鐘就有顧客離開

“WUnique Pâtisserie” has a simplistic white appearance on the outside.
There are only about 3 to 4 tables on the inside.
We were on the lucky side on the day we visit. Even though it was full when we walked in, a customer left in about 10-15 minutes.

img_0892img_0894img_0893▲乾淨明亮的透明冷藏櫃內整齊的擺放著各式甜點
每份甜點都像一份藝術品般精緻,
除了冷藏櫃內的甜點也有幾項常溫商品,
至於千層派是現作的所以不會擺在裡頭,
目前千層派有原味香草 & 海鹽焦糖兩種口味。

You can find a variety of desserts orderly displayed in a clean and shiny transparent display fridge
Each dessert is as fine as a work of art. Besides the desserts here, there are a couple other desserts stored at room temperature.
As for Mille Feuille, they are made fresh so you won’t find any in the display case. As for now, they offer two flavors of Mille Feuille, vanilla and sea salt caramel.

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▲【WUnique Pâtisserie 無二法式甜點】的座位是為了品嘗現做甜點而設置的,所以用餐時間為一個小時,但他們內用沒有一杯飲料的低消限制。
WUnique Pâtisserie’s table is for tasting desserts only, so the dining limit is set to one hour. However, they do not have a spending limit of one drink per person.

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▲飲品選擇
The drinks selection

img_0740  img_0737

▲經典法式千層派 (原味香草) Mille Feuille (Vanilla) NT 160

他們的經典法式千層派真的很出色,
千層派皮又薄又香,吃起來酥脆,
而且放在嘴裡香氣充滿整個口中
裡面的原味香草卡士達醬口感滑順,吃起來甜而不膩,
最後尾韻帶了些焦香。

***唯一讓我有點苦惱的事,
每次吃千層派都不知該怎麼下刀,
常常會切到派皮歪掉,夾心層的卡士達醬也會爆漿
如果大家有什麼好方法歡迎留言跟我分享

Their Mille Feuille is truly a delicacy,
the crust is thin, delicious, and very crispy.
When you take a bite, the delicious taste of the Mille Feuille quickly fills your mouth.
The vanilla custard is smooth, sweet, but does not get heavy.
As icing on the cake, there is a slight caramel aftertaste.

***There is something that has always bother me when it comes to Mille Feuille.
I am never sure how to cut and enjoy a Mille Feuille as I always end up destroying the Mille Feuille with the crust breaking off or the custard exploding.
If you have any suggestions, please do leave a comment and let me know.

img_0736  img_0741

▲歐貝拉 Opera au Yuzu NT 180

這款歐貝拉是以日本柚子 · 榛果 · 檸檬為主,
外形典雅簡單,可以看到蛋糕的側面
濃郁的榛果味在舌尖跳躍
整體口感醇厚,質地豐富

The opera cake is made using Japanese Yuzu, hazelnut, and lemon as the main ingredients.
The appearance is elegant and simple, and you can see the layers from the side.
The rich hazelnut flavor will quickly satisfy your tongue
Overall, the taste is flavorful with a rich texture.

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心得:
【WUnique Pâtisserie 無二法式甜點】的甜點選項很多。不僅每份甜點都像一份藝術品般精緻,味道也很棒!他們的經典法式千層派 (原味香草) 現點現做真的很出色,千層派皮又薄又香,吃起來酥脆,而且放在嘴裡香氣充滿整個口中。裡面的原味香草卡士達醬口感滑順,吃起來甜而不膩,最後尾韻帶了些焦香。歐貝拉表現也很有水平,外形典雅簡單,可以看到蛋糕的側面。一入口濃郁的榛果味在舌尖跳躍,整體口感醇厚且質地豐富。今天的甜點都好好吃,讓我決定再訪【WUnique Pâtisserie 無二法式甜點】,品嘗更多的美味。

Verdict:
WUnique Pâtisserie has a good variety of desserts. Not only does each dessert look like a fine piece of art, they are delicious too! Their vanilla Mille Feuille truly is awesome. The crust is thin, delicious, and very crispy. When you take a bite, the delicious taste of the Mille Feuille quickly fills your mouth. The vanilla custard is smooth, sweet, but does not get heavy. As icing on the cake, there is a slight caramel aftertaste. The opera is decent as well. The appearance is elegant and simple, and you can see the layers from the side. The rich hazelnut flavor will quickly satisfy your tongue. Overall, the taste is flavorful with a rich texture. Today’s desserts were all delicious, I have decided I will come visit “WUnique Pâtisserie” again to try out more delicious desserts.

 

WUnique Pâtisserie 無二法式甜點

地址:台北市大安區安和路二段184巷10號

電話:(02) 2737-1707

營業時間:12:00-19:00 (週二&週三公休)

Address: No. 10, Lane 184, Section 2, Anhe Rd, Da’an District, Taipei City

Phone: (02)2737-1707

Hours: Thur – Mon 12:00-19:00 (Closed on Tuesdays and Wednesdays)


  •  甜點優
  •  服務態度親切
  •  位置有點偏僻
  •  Delicious desserts
  •  Friendly and attentive service
  •  Location a bit hard to get to

 

【台北信義區, 捷運市政府站】三井Cuisine M__精緻日式料理 #omakase

三井Cuisine M – 日本料理 – 台北


 

(第一次造訪 三井Cuisine M.)

年假我來了 ?

好久沒有過年了,至從去美國當留學生後算一算我已經六年沒有在家過年了!對於久違的在家過年感到異常興奮???

放年假的第一天就用美食來犒賞自己?

犒賞的美食就選定三井系列的Cuisine M。

上網先做了一下功課,發現三井集團下面有7個分店:

三井本館、上乘三井、三井極壽司(農安街)、明水三井、三井選品(明水路)、三井料理美術館(敦化南路)、三井 cuisine m(信義店)。每一家的Menu都不太一樣(但應該都很好吃?)最後決定選擇位在信義計畫區的Cuisine M。

Cuisine M位在信義區花旗大樓一樓的Lobby服務台右側的小門中,大門看起來很不起眼,推開門口感覺進入一個不一樣的世界。

餐廳裡面採用黑色調加上挑高寬敞的空間設計顯得整個餐廳華麗又低調。

點餐可以單點或者選固定價位的omakase,師傅會根據當日食材來進行搭配。

我們當天選擇一個人$1500的午餐套餐。Yay~~ Chinese New Year Vacation~!

Yay~~ Chinese New Year Vacation~!?

Its been a while since my last Chinese New Year vacation. How time flies! 6 years have passed I left Taiwan to study in the states. I am quite excited for the long-awaited Chinese New Year vacation with family in Taiwan!

What better to kick-off the Chinese New Year vacation with delicious food? We have chosen 三井(Matsui) Cusine M as the New Year treat. We first did our homework online and found that Matsui Corp has 7 restaurants. You can check them out here. The menu of each restaurant is quit differnet (I’m sure it’s tasty). We decided to give Cuisine M a try.

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放筷子的金色架子好精緻,完全呼應了整間的氛圍。

The golden chopstick holder is well made, perfect compliment to the atmostphere.

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第一道料理是生魚片。

服務生介紹我們從白色的肉吃到深色的肉。

The first dish is sashimi, the server was also kind enough to suggest us to eat from lighter-colored fish to darker-colored fish.

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每一片生魚片都切得大小適中,剛好一口一片。重點是都好新鮮,入口即化!

Every piece of sashimi was perfectly cut, so fresh and melts in your mouth.

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第二道料理是烤明蝦。

蝦肉很甜很Q彈,蝦頭裡面還有滿滿的膏!

The second dish is roasted prawns. It was sweet and chewy, the prawn head is also filled with paste.

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第三道料理是香煎鱈魚

表皮煎的酥脆,配上味增醬,讓人停不下來!

The third dish is fried cod with miso sauce. The skin is quite crispy, and I just could not stop eating

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鮑魚做成的日式沙拉很爽口開胃,而且鮑魚已經都先切好, 吃起來很方便.

The abalone japanese-style salad was very appetizing. The abalone was already cut and easy to consume.

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Cuisine M不僅海鮮鮮甜好吃,煎牛排也讓人驚艷!外焦內軟的牛排超好吃!完全不需要旁邊的沾醬。

Ok, not only has Cusine M impressed me with its seafood, I was equally stunned with the steak. The crispy but tender steak was very delicious. To be honest, the steak sauce was completely unnecessary.

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手卷是現做現上,這樣才可以吃到脆脆的海苔,好貼心?

The hand roll was made and served right away so we can eat it while the seeweed is still crispy. Good service!

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最後一道是干貝豆腐湯。 很清爽,豆腐有種特殊的口感,綿綿的,感覺得出主廚的用心。

The last main dish is scallop tofu soup. It is very refreshing and the tofu has a special spongy texture to it. I can taste how Chef has put much attention and thought into this dish.

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最後以招待的水果,蛋糕,和咖啡劃下完美的句點???

吃完後心裡默默的決定以後一定還要再來光臨三井餐廳!

Finally, the night was finished with fruit, cake, and coffee. The perfect ending to the perfect meal. ???

I am sure I will be back for more of this goodness!


 

三井CUISINE M

地址:台北市松智路1號1樓

電話:02-2345-1101

官網:http://www.mitsuitaipei.com.tw/