【大安, 信義安和】Sugar Pea __仿佛置身國外的超美玻璃屋餐廳 #烤雞&小黃瓜吐司 #鬆餅小漢堡 #冬季蔬菜拌飯 #RedVelvet

Sugar Pea|大安, 信義安和 Daan, Xinyi Anhe


🚇  信義安和
地址:台北市大安區仁愛路四段300巷20弄16號
電話:(02) 2325-6188
營業時間:12:00 – 15:00 、 17:30 – 20:30 (每週一公休)
交通路線: 搭乘捷運至信義安和站1號出口

🚇  Xinyi Anhe Station
Address: No 16, Alley 20, Lane 300, Section 4, Renai Rd, Daan District, Taipei City
Phone: (02) 2325-6188
Hours: 12:00 – 15:00, 17:30 – 20:30 (Closed every Mondays)
Transportation: Take Exit 1 of Xinyi Anhe Subway Station


【 Sugar Pea 】是近期在台北Instagram上很熱門的餐廳
其白色時尚的玻璃屋用餐環境很夢幻浪漫
【 Sugar Pea 】的主廚是韓國人, 店內也有外國服務生
所以訂位的時候, 我是留下英文名
這裡的外國客人很多, 用餐的時候常會聽到旁邊客人用英文在聊天
加上環境很歐美, 讓我真的有置身國外的感覺

Recently, “Sugar Pea” has been a popular Taipei restaurant on Instagram.
It’s white and modern glass house and dining environment is dreamy and romantic.
The main chef of Sugar Pea is Korean. The restaurant also hires foreign workers as well.
Therefore, when I made a reservation, I left my English name.
There are loads of foreign customers here. I hear lots of English conversations around me.
Along with the European-American environment, I almost felt like I am currently overseas.

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▲【 Sugar Pea 】位在仁愛圓環, 靠近國泰綜合醫院附近
對面是 “Le Ruban Pâtisserie 法朋烘焙甜點坊“, 大家也可以去買個甜點

▲ Sugar Pea is located at the Renai Roundabout near Cathay General Hospital.
It is across from Le Ruban Pâtisserie so you can go there to grab a dessert

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▲【 Sugar Pea 】的門口擺滿了植物盆栽,
搭配純白色西式建築的外觀在這安靜的巷弄內顯得很高雅

There are lots of potted plants at the entrance.
Along with the white western style appearance, it is quite elegant in the peaceful alley.

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▲【 Sugar Pea 】店內最美的用餐區就是這白色玻璃屋區
我在訂位的時候有麻煩店員如果可以幫我安排窗邊座位

The most attractive dining area in Sugar Pea is this white glass area.
When I made the reservation, I did ask them to seat me in this area if possible.

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▲玻璃屋這一區在白天的時候陽光直接灑落進來, 使得整體空間很明亮,
自然光所拍出來的環境和食物都好美, 好有質感!!!

The glass area is filled with direct sunlight during the day. It made the whole space bright and clear.
With an abundance of natural lights, all pictures of the environment and food came out to be amazingly beautiful!!!

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▲店內和店外都充滿著綠色植物

Lots of green plants inside and outside the restaurant.

▼Menu

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▲Menu最下方寫麵包使用PUREBREA BAKERY的麵包
我本身就很愛他們的麵包, 所以更期待這裡的餐點

On the bottom of the menu, they mentioned that all their bread is from PUREBREAD BAKERY.
I personally love Purebread bakery’s bread, so I look even more forward to their food.

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▲烤雞&小黃瓜吐司 NT$200
(小圓片麵包, 烤雞, 香料蛋黃醬, 小黃瓜, 酪梨, 苗菜)

▲Grilled Chicken & cucumber toast NT$200
(round sliced bread, grilled chicken, spiced mayo, cucumbers, avocado, seedlings)

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▲雞腿軟嫩,吃起來不會柴柴的
因為小黃瓜, 苗菜,和酪梨的關係,
吃起來除了爽口之外又多了點綿密的口感
小圓吐司很有嚼勁, 整體豐富的口感我很喜歡

The chicken leg is very soft and tender and not too dry.
Because of cucumber, seedlings, and avocado, it adds a silky smooth taste to an already refreshing taste.
The slices of round toast were chewy. I love the rich textures this dish has.

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▲? 黑糖拿鐵 – 多一點香甜味 NT$180
? 白巧克力拿鐵 – 柔順, 冬季的美好 NT$190

▲? Brown Sugar Latte – added robust sweetness NT$180
? White Chocolate Latte – creamy, sweet winter goodness NT$190

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▲鬆餅小漢堡 NT$ 360
(酪奶鬆餅 自製手工豬肉漢堡排 巧達起司 太陽蛋(半熟) 搭配純楓糖漿和綜合生菜沙拉)

▲Pancake Burger NT$ 360
(Yogurt Pancake, Homemade pork patty, cheddar cheese, sunny-side up egg, pure maple syrup, and mixed salad)

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▲鬆餅小漢堡是在兩片酪奶鬆餅中間夾入自製手工豬肉漢堡排、巧達起司跟太陽蛋
我很愛吃鹹跟甜的組合, 在吃之前馬上淋上純楓糖漿
吃起來濕潤鬆軟且每口都散發鹹中帶點微甜的滋味
一旁的綜合生菜沙拉很新鮮, 調味偏清淡

▲ Pancake burger is made by sandwiching handmade pork patty, cheddar cheese, and sunny-side up egg with yogurt pancakes.
I personally love a combination of sweet and savory so I pour over the maple syrup right before enjoying the meal.
This dish was moist and soft and each bite has a savory with a hint of sweetness.
The mixed salad on the side was fresh and lightly seasoned.

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▲冬季蔬菜拌飯 NT$420

▲Winter Seasonal Veggie Bibimbap NT$420

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▲這道冬季蔬菜拌飯是我在全台北吃到最好吃的韓式拌飯!
【 Sugar Pea 】的韓裔主廚Sandy完美詮釋這道韓式料理
這碗冬季蔬菜拌飯中有當令的時蔬, 搭配安格斯黑牛 US Prime 牛小排, 糙米, 和 香菇
愛吃辣的我, 還加上自製的韓式辣醬
口感層次分明豐富, 每一口都超美味

▲This winter seasonal veggie bibimbap is the best Korean bibimbap I have had in the Taipei area.
Sugar Pea’s Korean Chef Sandy has a perfect interpretation of this traditional Korean dish.
This bibimbap has seasonal vegetables with US Prime Angus Beef Ribs, brown rice, and mushrooms.
For a spicy lover like me, it also has home-made Korean Spicy Paste.
Each bite was super delicious with a rich texture.

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▲Red Velvet NT$200

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▲【 Sugar Pea 】的紅絲絨蛋糕表現非常棒!
口感保持完美的濕潤, 蓬鬆, 且綿密
外層滑順的奶油起司使得口味帶點微酸
吃完真的很令人心滿意足

Sugar Pea’s red velvet was delicious.
The texture was perfectly moist, fluffy, and smooth.
The smooth cream cheese on the outside adds a hint of sourness to the dessert.
I was completely satisfied with this dessert.

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心得

【 Sugar Pea 】是近期在台北Instagram上很熱門的餐廳
其白色時尚的玻璃屋用餐環境很夢幻浪漫
在白天的時候陽光直接灑落進來, 使得整體空間很明亮,
自然光所拍出來的環境和食物都好美, 好有質感!!!

【 Sugar Pea 】不禁環境美, 食物更是讓我滿意
在【 Sugar Pea 】用餐的當下我就想再訪了 ?
今天點的所有餐點我都很滿意
“烤雞&小黃瓜吐司”, “鬆餅小漢堡”, “冬季蔬菜拌飯”, “RedVelvet”
每一樣都超美味, 吃完很令人心滿意足

Verdict

Recently, “Sugar Pea” has been a popular Taipei restaurant on Instagram.
It’s white and modern glass house and dining environment is dreamy and romantic.
The restaurant is filled with direct sunlight during the day. It made the whole space bright and clear.
With an abundance of natural lights, all pictures of the environment and food came out to be amazingly beautiful!!!

Not only is the environment of Sugar Pea beautiful, the food is satisfying as well.
While I was dining at Sugar Pea, I am already planning my next visit. ?
I was satisfied with all the food I had today:
Grill chicken & cucumber toast, pancake burger, and winter seasonal veggie bibimbap, red velvet.
Each dish was delicious and left me very pleased.

Sugar Pea

地址:台北市大安區仁愛路四段300巷20弄16號

電話:(02) 2325-6188

營業時間:12:00 – 15:00 、 17:30 – 20:30 (每週一公休)

Address: No 16, Alley 20, Lane 300, Section 4, Renai Rd, Daan District, Taipei City

Phone: (02) 2325-6188

Hours: 12:00 – 15:00, 17:30 – 20:30 (Closed every Mondays)


  • 交通便利  Location★★★★★
  • 整體服務  Service★★★★★
  • 餐點滿意  Food★★★★★
  • 價格合理  Price★★★☆☆
  • 推薦率      Recommendation★★★★★