Tag: 芒果樹Mango Tree

芒果樹 Mango Tree ｜國父紀念館 Sun Yat-Sen Memorial Hall

▲【 芒果樹 Mango Tree 】的招牌很顯眼
就算是晚上, 也可以馬上找到

Mango Tree’s sign is very eye-catching.You could find it easily even at night.

▲一進門就感覺到與一般泰國餐廳不一樣的氛圍
這裡走簡約時尚的風格; 低調優雅
整家店的裝飾以黑白兩色為主

When you walk into the restaurant, you quickly realize the environment differs from your regular Thai restaurants.
Here, the restaurant has a simple yet stylish style. It has a low profile yet elegant. Overall the restaurant is mainly themed in black and white.

▲店內有一間包廂, 雖多可以坐12人
不過包廂有低消$5000的要求

The restaurant does have one private room which can seat 12. However, private room has a minimum spending requirement of NT$5000.

▲泰式奶茶 Thai Milk Tea NT$120

這裡的泰式奶茶沒有添加橘色的色素
喝起來很濃郁

The Thai milk tea here does not add any orange food coloring. It was very flavorful.

▲蝦醬空心菜 Stir-fried water spinach with shrimp paste NT$220

▲泰式炒河粉 Pad Thai NT$280
和我在美國吃到的泰式炒河粉不同
這裡的比較沒有那麼甜

It is quite different from the Pad Thais I have had back in the states. It isn’t as sweet here.

▲烤松阪豬 Thai Style Grilled Pork NT$380
這道料理是我心中今晚的第一名
松阪豬肥瘦相間，吃起來不油膩
彈牙的口感讓人一口接一口

This dish was the number 1 dish of the night. That Matsusaka pork has the perfect balance of lean meat and fat. It didn’t taste heavy or oily.
The tender texture of the meat caused me to eat bite after bite.

▲打拋豬 Wok-fried spicy chili and basil minced pork NT$280
香香辣辣的打拋豬肉很下飯
這裡的打拋豬肉多加了四季豆
增添爽脆口感
辣度方面我覺得可以再加強一點

The flavorful and spicy Wok-fried spicy chili and basil minced pork was delicious with food. Here the dish has string beans to add an extra crunchy texture. As for the spiciness, I feel it could be a bit spicier.

▲香酥檸檬鱸魚 Thai style fried sea bass in lemon sauce NT$580
新鮮的鱸魚肉質細緻鮮嫩
搭配酸酸微辣的檸檬汁
超級開胃

The fresh bass was tender and fresh. It was very appetizing along with the sour and slightly spicy lemon juice.

心得

【 芒果樹 Mango Tree 】的菜色標榜「不添加人工香精、味精等添加物」
所以比起一般我們吃到的泰國料理調味較為清淡
店內環境低調優雅
整家店的裝飾以黑白兩色為主

菜色方面幾乎無地雷
最推薦”烤松阪豬”
松阪豬肥瘦相間，吃起來不油膩
彈牙的口感讓人一口接一口
如果第一次來不知道該點什麼的朋友
不妨參考Menu中所列出的十大單點排行

Verdict

Mango Tree’s food are labeled as “No artificial flavor, MSG, and other additives”. Therefore, the seasoning is lighter here compared to other Thai restaurants.
Here, the restaurant’s environment has a low profile yet elegant. Overall the restaurant is mainly themed in black and white.

As for the food, everything was quite delicious. I highly recommend the Thai Style Grilled Pork. The Matsusaka pork has the perfect balance of lean meat and fat. It didn’t taste heavy or oily.  The tender texture of the meat caused me to eat bite after bite. If you are here for the first time and am not sure what to order, you can check out their top 10 a la carte section of their menu.