【科技大樓站】Toh-A’桌藏__台法fusion創意料理

Toh-A’ 桌藏|科技大樓站 Technology Building Station


🚇 科技大樓
地址:台北市大安區和平東路二段76巷23弄9號
電話:(02) 2377-0952
營業時間:12:00~14:30 / 17:30~21:30

🚇  Technology Building Station
Address: No. 9, Alley 23, Lane 76, Section 2, Heping E Rd, Da’an District, Taipei City
Phone:(02) 2377-0952
Hours: 12:00~14:30 / 17:30~21:30


感謝好友的邀請, 讓我可以一起來品嘗這台法fusion創意料理
【 Toh-A’ 桌藏】的名字取得很有巧思,
看似不會唸的英文, 其實就是台語”桌子”的發音
餐廳主廚是港籍法菜大廚布秋榮(阿布)

Thanks to an invitation from my friend, I got a chance to try out this French & Taiwanese Fusion Creative Cusine.
Toh-A is quite an interesting name. At first, it looks like a hard to pronounce the English word, but it is actually a play-on-word for “table” in Taiwanese.
The chef of this restaurant is a French Chef from Hong Kong called Bu Qiurong (Abu).

IMG_3907

▲【 Toh-A’ 桌藏】是由和平東路巷弄間的臺大日式舊宿舍改建而成
建築風格保有日式氣息, 庭院用瓦片鋪成帶有禪味

Toh-A’ is renovated from Old Japanese-style dormitory of  National Taiwanese University.
The structure retained the Japanese atmosphere and the courtyard is paved with tiles and full of the Japanese Zen feeling.

IMG_3909IMG_3910

▲店內的裝潢低調貴氣
懸掛的紅色流蘇燈飾帶有東方美

The restaurant has a low profile yet extravagant decorations. The hanging red tassel lighting has an Oriental beauty feeling to it.

IMG_3810

▲Menu是扇子造型, 感覺很特別

The menu is fan-shaped, very special.

IMG_3807

▲一面中文, 一面英文

One side of the fan is in Chinese and English on the other.

IMG_3811

▲迎賓茶是台南有機紅心芭樂茶

The welcoming tea is organic red guava tea

IMG_3828

▲餐具上標示著他們的店名

The utensils are engraved with the restaurant’s name.

IMG_3818

▲前菜: 當令開胃菜

Appetizer: Seasonal appetizers

IMG_3821

▲店員在上菜後快速的介紹了這道當令開胃菜含有:
澳洲鮑魚, 澎湖小捲, 烏魚子, 干貝, 柚子 和有機蔬菜
所使用的海鮮都很新鮮, 可以吃出海鮮本身的鮮甜
一旁點綴的柚子, 櫛瓜,與芝麻葉使這道開胃菜更為清爽

When they bring the appetizer over, they quickly introduced us to the individual appetizers.
There are Australian abalone, Penghu squids, mullet roe, scallops, grapefruit and organic vegetables.
You can taste the seafood sweetness from all the fresh seafood.
The grapefruit, melon, and sesame leaves on the side make this appetizer even more refreshing

IMG_3819

▲上完前菜後, 店員也隨即送上麵包
一共有三種口味
店員建議我們先從扁的開始吃,
再來是兩頭尖尖的小法
最後是圓圓的桂圓核桃麵包

(吃不夠的話可以再續)

After appetizers, they also bring bread to you right away.
There are 3 kinds of bread served.
They recommend us starting with the thin one, then the small French bread, finally the circular longan walnut bread.

(you can ask for refill if you need more)

IMG_3823

IMG_3816

▲一旁有法國鹽味奶油, 可以和麵包一起搭配食用

There are salted French butter on the side for you to eat with the bread if you wish.

FullSizeRender

▲兩頭尖尖的法國麵包裡面夾有廣東臘腸.

我最喜歡的是最後的”桂圓核桃麵包”
桂圓及酵母香氣配上淡淡的蘭姆酒香
抹上鹽味奶油後, 咸咸甜甜的滋味很好吃

The French bread has Guangdong sausage inside.

My personal favorite is the longan walnut bread. The bread has longan and yeast’s delicious smell with a hint of rum flavor. When spreaded with the salted butter, the sweet and salty taste is amazing.

IMG_3825

▲前菜: 台式蘿蔔糕微烤法國鴨肝醬

Appetizer: Taiwanese radish cake baked French Foie gras.

IMG_3826

IMG_3827

▲主廚巧妙地將台灣(蘿蔔糕)和法國(鴨肝)做了創意的結合
將鴨肝加入白蘭地與蘭姆酒去腥打成鴨肝慕斯,
抹在微烤過得蘿蔔糕上面
中間抹上甜麵醬
最後撒上珠蔥,
入口後感覺到蘿蔔糕和鴨肝完美結合的綿密
口感極富新意, 出乎意料的美味

The chef made a creative fusion dish between Taiwan (radish cake) and France (Foie gras).
Brandy and rum are added to Foie gras to get rid some of the strong taste and made into duck liver mousse.
First spread the mousse onto the baked radish cake, add some sweet bean paste in the middle, and finally add some shallots on top. You can feel the perfect combination of radish and foie gras flavor. The texture is rich and creative. It was surprisingly delicious.

IMG_3830

▲干邑龍蝦海鮮湯佐擔仔麵 Lobster seafood noodle soup

 

FullSizeRender 5

▲一上桌, 店員就馬上告知石鍋燙手要小心
之後細心的詢問是否需要先拍照
待我們拍完照後
店員桌邊服務幫我們導入龍蝦湯
(我的instagram會分享影片哦)

When this dish came, they first alerted us the stone pot will be hot. Then they ask us if we would like to take pictures. When we were finished taking pictures, they helped us add the lobster soup into the stone pot. (I will share the video on my Instagram)

IMG_3912

▲這道料理因為有石鍋保溫
從一開始吃到最後一口都仍然很燙
湯頭非常濃郁鮮甜

Since this dish is kept warm with the hot stone pot. The soup was hot down to the very last scoop of the soup. The soup base is very creamy and sweet.

IMG_3843

▲以龍蝦頭、蝦殼、及鮮奶油製作的高湯顏色很美
同行的朋友光看到顏色以為是南瓜湯

Created using lobster head, shrimp shell, and whipped cream, the soup has a beautiful color.
My friend who came with me thought it was pumpkin soup by its color.

IMG_3847

▲主菜: 油封鴨腿 NT$1650

Main Entree: Oil-Seal Duck Leg

IMG_3846

▲在點菜的時候, 店員有先告知鴨腿已事先醃製再煎烤,所以口味偏鹹,
油封鴨腿的皮很酥脆, 裡面的肉卻軟嫩到不需要刀子就能分割

When I was ordering, the employees alerted us that the duck leg was marinated, baked, and grilled so it is on the salty side.
The oil-sealed duck leg’s skin is very crispy, yet the inside is so tender that you don’t need a knife to cut it.

IMG_3851

▲主菜: 和牛臉頰肉 NT$1680

Main Entree: Wangu Cheek Meat NT$1680

IMG_3852

▲和牛臉頰肉超級軟嫩, 入口即化

The Wangu Cheek Meat is very tender and melts in your mouth.

FullSizeRender 4

▲主菜: 和牛肋眼 NT$1980

Main Entree: Wangu Ribeye NT$1980

FullSizeRender 2

▲這擺盤美的讓人不忍破壞
配菜的部分運用不同顏色的蔬菜來搭配
黃色的玉米, 紫色的小芋頭, 白色的蓮藕, 還有南美洲的藜麥

The food presentation of this dish is so beautiful that I didn’t want to start eating it.
They used vegetables of different colors as the sides. There are yellow corn, purple taro, white lotus root, and South America quinoa.

IMG_3859

IMG_3860

▲餐後甜點搭配的茶

Tea to go with desserts

IMG_3863

▲朋友選擇拿鐵

My friend chose latte

IMG_3861

▲餐後甜點

Dessert

IMG_3858

心得

【 Toh-A’ 桌藏】的料理呈現很細膩
主廚布秋榮(阿布)將巧妙地將台法料理做創意的結合
使料理本身極富新意
融合中法精彩呈現,
是嗅覺、味覺、還有視覺的享受
舒服的空間可以讓人真正靜下來好好享受美食
以及和朋友家人用餐的時光
店內的店員服務都很細心
整個用餐體驗讓人覺得很愉悅

Verdict

Toh-A’ presentation of its dishes are creative and detailed.
The chef Bu Qiurong (Abu) creatively combined Taiwanese and French cuisine in a way that is rich and innovative.
The fusion of the 2 cuisines was beautifully presented and is an enjoyment for your sense of smell, taste, and visual.
The comfortable environment allowed one to calm down peacefully and enjoy a delicious meal and company of your friends and family.
The waitresses of the restaurant are very attentive to details. Overall, the dining experience is an enjoyable one for sure.

Toh-A’ 桌藏

地址:台北市大安區和平東路二段76巷23弄9號

電話:(02) 2377-0952

營業時間:12:00~14:30 / 17:30~21:30

Address: No. 9, Alley 23, Lane 76, Section 2, Heping E Rd, Da’an District, Taipei City

Phone:(02) 2377-0952

Hours: 12:00~14:30 / 17:30~21:30


  •  環境舒適
  •  交通便利
  •  服務細心
  •  餐點好吃
  •  Comfortable Environment
  •  Conveniently Located
  •  Attentive Service
  •  Delicious Food