【大安, 信義安和】二訪Sugar Pea __清爽無負擔的創意料理 #香蕉鬆餅 #墨西哥辣烤雞肉 #義式番茄菇菇鑄鐵鍋燉烤蛋

Sugar Pea|台北, Taipei


🚇  信義安和
地址:台北市大安區仁愛路四段300巷20弄16號
電話:(02) 2325-6188
營業時間:12:00 – 15:00 、 17:30 – 20:30 (每週一公休)
交通路線: 搭乘捷運至信義安和站1號出口

🚇   Xinyi Anhe Station
Address: No 16, Alley 20, Lane 300, Section 4, Renai Rd, Daan District, Taipei City
Phone: (02) 2325-6188
Hours: 12:00 – 15:00, 17:30 – 20:30 (Closed every Mondays)
Transportation: Take Exit 1 of Xinyi Anhe Subway Station


台北好吃的餐廳實在太多了,
我很少在一個月內再訪同一家餐廳
但【 Sugar Pea 】是一家我願意馬上再來品嘗的餐廳
第一次來訪後我就愛上這家餐廳,
不僅環境很美, 餐點也完全無地雷都很好吃
初訪的食記鏈接?  【大安, 信義安和】Sugar Pea 

There are many options in Taipei when it comes to delicious restaurants.
Therefore, I rarely visit the same restaurant twice in a given month.
However, I am always more than willing to make an exception for “Sugar Pea”
Not only does Sugar Pea have a stunningly beautiful environment, all the food I have tried there were amazing.
Here is the blog post for my first visit of Sugar Pea: ?  Sugar Pea 

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二訪就沒有拍那麼多室內照
想看店內環境的朋友可以去初訪的食記參觀~

Since this is my second visit, I didn’t take as many photos of the interior as last time.
If you are interested, you could check out the blog post for the first visit.

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▲義式番茄菇菇鑄鐵鍋燉烤蛋 NT$320
(兩顆番茄醬汁烤蛋, 烤菇, 菠菜, 帕馬森起司, 羅勒, 搭配酸種麵包片)

二訪【 Sugar Pea 】我決定點跟上次完全不一樣的餐點

這道烤蛋料理的靈魂人物是番茄
新鮮番茄做成的番茄醬加上蘑菇, 菠菜
每一口都能品嘗到番茄的酸甜
將半熟蛋攪拌進去番茄醬中, 使整體口感更為濃郁
一旁搭配有purebread的烤麵包,
可以沾取番茄醬一起享用

▲Italian Tomato Mushroom Cast Iron Egg Bake NT$320
(2 eggs baked in tomato sauce, mushroom, spinach, parmesan cheese, basil, and sourdough)

On my second visit of “Sugar Pea”, I’ve decided to not order anything I have tried already on the first visit.

The protagonist of this dish was definitely the tomato.
With tomato sauce made with fresh tomatoes, mushrooms, and spinach, I could taste the sweetness of the tomatoes with each bite.
The semi-cooked egg stirred into the tomato sauce made the overall texture even creamier.
The dish served with bread from purebread which you can enjoy by dipping with the tomato sauce.

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▲墨西哥辣烤雞肉 NT$420
(烤雞胸肉, 紅藜麥, 煙燻黑豆, 甜玉米, 費達起司, 烤紫洋蔥, 烤甜椒, 聖女番茄莎莎醬, 酪梨)

▲Spicy Mexican Grilled Chicken NT$420
(Grilled chicken breast, red quinoa, smoked black beans, sweet corn, Feta cheese, grilled purple onions, grilled sweet peppers, salsa, and avocado)

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▲ 這道料理充滿著濃濃的墨西哥風味
傳統上是以米和黑豆為主要食材
但主廚Sandy卻用藜麥取代米
使得這道料理更為健康
除了藜麥, 這道料理還含有大量蔬菜和烤得軟嫩的雞胸肉
食材豐富多樣, 每一口品嘗起來都清爽無負擔

 ▲ This dish is full of the Mexican flavor.
Traditionally, the dish is should be made with rice and black beans as the main ingredients.
However, chef Sandy replaced rice with quinoa to make this dish a healthier option.
Besides quinoa, this dish also contains lots of veggies and tender chicken breasts.
There is a rich variety of ingredients and each bite is refreshing and not burdening.

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▲香蕉鬆餅 NT$320
(酪奶鬆餅, 蜂蜜花生糖漿, 香蕉布蕾, 鮮奶油)

▲Banana Pancake NT$320
(Buttermilk pancakes, honey peanut syrup, banana brulee, whipped cream)

 

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▲香蕉鬆餅是【 Sugar Pea 】在Instagram上的熱門打卡餐點

▲ Bananan pancakes is a popular dish for Sugar Pea on Instagram

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▲香蕉鬆餅由五片鬆餅堆疊, 口感軟中帶點蓬鬆感
一旁搭配鮮奶油, 蜂蜜花生糖漿, 和香蕉布蕾
鮮奶油本身不會甜膩, 蜂蜜花生糖漿很滑順濃郁,
我個人喜歡拿鬆餅沾上鮮奶油和蜂蜜花生糖漿,
最後加上香蕉布蕾一起入口
讓嘴裡充滿花生香氣 ?

▲Banana Pancake comes with 5 stacked pancakes. The texture is soft and slightly fluffy.
There is whipped cream, honey peanut syrup, and Banana Brulee on the side.
The whipped cream isn’t too heavy, and the syrup is smooth and flavorful.
I personally enjoyed eating the pancakes with both the whipped cream and syrup and top it off with a Banana Brulee.
The delicious peanut taste will linger in your mouth for a while.

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心得

再訪【 Sugar Pea 】環境和食物依舊讓我滿意
這次我點跟上次完全不一樣的餐點:
“義式番茄菇菇鑄鐵鍋燉烤蛋”, “墨西哥辣烤雞肉”, “香蕉鬆餅”
其中我最喜歡”墨西哥辣烤雞肉”
這道料理充滿著濃濃的墨西哥風味
傳統上是以米和黑豆為主要食材
但主廚Sandy卻用藜麥取代米
使得這道料理更為健康
除了藜麥, 這道料理還含有大量蔬菜和烤得軟嫩的雞胸肉
食材豐富多樣, 每一口品嘗起來都清爽無負擔

Verdict

The environment and food of “Sugar Pea” were still satisfying on my second visit.
This time I ordered food completely different from my last visit:
“Italian Tomato Mushroom Cast Iron Egg Bake”, “Spicy Mexican Grilled Chicken”, “Banana Pancake”.
I personally favorite of the day is the “Spicy Mexican Grilled Chicken”.
This dish is full of the Mexican flavor.
Traditionally, they use rice and black beans as the main ingredients.
However, chef Sandy replaced rice with quinoa to make this dish a healthier option.
Besides quinoa, this dish also contains lots of veggies and tender chicken breasts.
There is a rich variety of ingredients and each bite is refreshing and not burdening.

Sugar Pea

地址:台北市大安區仁愛路四段300巷20弄16號

電話:(02) 2325-6188

營業時間:12:00 – 15:00 、 17:30 – 20:30 (每週一公休)

Address: No 16, Alley 20, Lane 300, Section 4, Renai Rd, Daan District, Taipei City

Phone: (02) 2325-6188

Hours: 12:00 – 15:00, 17:30 – 20:30 (Closed every Mondays)


  • 交通便利  Location★★★★★
  • 整體服務  Service★★★★★
  • 餐點滿意  Food★★★★★
  • 價格合理  Price★★★☆☆
  • 推薦率      Recommendation★★★★★