Tag: 凡爾賽

瑪尼扉閤 Magnifique｜高雄，中央公園站 Kaohsiung, Central Park Station

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 🚇 中央公園站
地址： 高雄市苓雅區仁智街118號
營業時間：1400-賣完為止，公休日不定可上店家FB查詢
交通路線: 搭乘捷運至中央公園站2號出口步行約10分鐘即可抵達

 🚇  Central Park Station
Address: No. 118, Renzhi St, Lingya District, Kaohsiung City
Hours: 14:00 until sold out. Do check their facebook page for potential closing days.
Transportation: 10 minutes walk from exit 2 of Central Park Station

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【瑪尼扉閤 Magnifique】是一個專門賣甜點的餐車，
他每天提供不同的甜點，會在他們的FB上公佈

【瑪尼扉閤 Magnifique】位在仁智街上
搭乘捷運至中央公園站2號出口步行約10分鐘即可抵達

Magnifique is a dessert selling cart. They provide different desserts daily, and they will be announced on their facebook page.

Magnifique is located on Renzhi St. It is a about 10 minutes walk from exit 2 of Central Park Station.

▲因為我到的時候是晚上，
拍不出【瑪尼扉閤 Magnifique】的純白色餐車

Since I arrived at night, I was not able to clearly show the pure white cart of the Magnifique.

▲餐車的左邊展示常溫甜點，而右邊有小小的冷藏柜
店員很熱情的介紹每一款甜點

The left side of the cart showcased the room temperature desserts, and there is a small fridge on the right side. The employee described each dessert with passion.

▲凡爾賽 Versaille NT$140

 

▲”凡爾賽”是帶有淡淡玫瑰香氣的伯爵茶戚風蛋糕
店員推薦說這款蛋糕很適合搭配茶或咖啡
因為我早上都有喝黑咖啡的習慣
就決定帶一個回家當早餐

“凡爾賽”最上層用白巧克力醬和玫瑰花瓣裝飾
整體蛋糕的伯爵茶香氣很迷人，這份戚風蛋糕份量不小
但最讓人失望的是戚風蛋糕本身太乾，
吃完還真的需要“配茶或咖啡” ==

“Versaille” is an Earl Grey Chiffon cake with a hint of roses’ aroma. The employee recommended that this cake is very suited with tea or coffee. Since I have a habit of drinking black coffee every morning, I decided to bring one home for breakfast.

“Versaille” has a layer of white chocolate and rose petal at the very top. Overall, the cake’s earl grey flavor is very charming, and this cake is quite a large portion. However, I was disappointed that the chiffon cake itself is too dry. I really do “need” to eat it with coffee or tea = =.

心得

【瑪尼扉閤 Magnifique】是一個專門賣甜點的純白餐車
每天店家會在FB上公佈今日販賣的甜點種類
我今天挑選了”凡爾賽” （NT$140)
“凡爾賽”是帶有淡淡玫瑰香氣的伯爵茶戚風蛋糕
最上層用白巧克力醬和玫瑰花瓣裝飾
整體蛋糕的伯爵茶香氣很迷人，這份戚風蛋糕份量不小
但最讓人失望的是戚風蛋糕本身太乾
吃完讓我口渴好久

Verdict

Magnifique is a dessert celling pure-white cart. Every day they will post their daily desserts on their Facebook page. Today I’ve chosen the dessert “Versaille” for NT$140. “Versaille” has a layer of white chocolate and rose petal at the very top. Overall, the cake’s earl grey flavor is very charming, and this cake is quite a large portion. However, I was disappointed that the chiffon cake itself is too dry. I was very thirsty for quite a while after finishing the dessert.