【內湖, 港墘站】Escape from Paris 芙芙法式甜點__隱藏在內科的法式優雅 #內用低消一杯飲品 #免費wifi #爵士四重奏 #經典可麗露

Escape from Paris 芙芙法式甜點 — 內湖,港墘站 Neihu, Gangqian station


🚇 港墘站
時間: 12:30~19:00 (週一,週二公休)
地址: 台北市內湖區內湖路一段388號2樓
電話: (02) 2627-5232

🚇 Gangqian Station
Address: No. 388, Neihu Road, Section 1, Neihu District, Taipei City
Phone: (02) 2627-5232
Hours: Wed-Sun 12:30~19:00 (Closed Mondays, Tuesdays)


現在在台灣有越來越多的法式甜點師直接前往法國,
帶回更為華貴、精緻的歐洲技術和風格。
他們往往在法國的「藍帶廚藝學校」、「Lenotre」、「Ferrandi」等校受訓。
而最近引動風潮的Ferrandi幫,
是指出身於同間法國巴黎廚藝名校L’ecole Gregoire Freedandi
的「畬室」、「稻町森」、「某某」和「無二」,
他們所帶回來的道地精緻法式甜點

【Escape from Paris 芙芙法式甜點】的甜點師Camille
也因嚮往甜點而至L’ecole Gregoire Freedandi學習,
想必她的甜點基礎相當紮實

More and more patissiers from Taiwan have been going directly to France to bring back more delicate and elegant European techniques and style.
They often go to France’s blue ribbon cooking school such as “Lenotre” and “Ferrandi”.
Recently, a gang known as the ‘Ferrandi Gang’ has been gaining popularity and causing a stir.
They are well known due to having brought back authentic French desserts from the same famous French cooking school “L’ecole Gregoire Freedandi”.
They are Yu ChocolatierJouons Ensemble Pâtisserie, Quelques Pâtisserie, and WUnique Pâtisserie.

Camille, ‘Escape From Paris”s patissier, has also studied in L’ecole Gregoire Freedandi due to her passion for desserts.
I can already imagine she has a very solid foundation in dessert making.

▲【Escape from Paris 芙芙法式甜點】藏在內湖路上第一銀行的二樓
從捷運港墘站捷二號出口,直直走走過來大約五分鐘左右的路程,隔壁是保時捷展示中心

Escape From Paris is hidden on the 2nd floor of “First Bank” on Neihu Rd.
It is about 5 minutes  of walking straight away from the No. 2 Exit of the Gangqian subway station. It is right next to a Porsche Show Center.

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▲進門后旁邊有一個樓梯可以直接走上來
When you walk through the door, you can take the stairs to the second floor.

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▲整家店的裝潢是以簡約的純白色為主色而設計
The whole place’s decoration is a simple and pure white theme.

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▲內用座位不多,大概只有十個
There aren’t many tables inside, only about 10 or so.

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▲甜點展示櫃和整個櫃檯感覺都像精品展示
The dessert display case and the entire counter feels like a display show for luxurious items

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▲內用低消一杯飲料哦
Dining-in has a spending limit of at least a drink per person

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▲馬卡龍單顆70元,當天現場看到共有8種口味
他們也有提供馬卡龍禮盒可以選購,8盒裝560元、16盒裝1100元

Macaroon is 70NT each. On the day of, I saw 8 different flavors.
They also have macaroon gift boxes for purchase. 8-pieces box for 560NT and 16-pieces box for 1100NT.

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▲法式甜點的價格則位在170元~240元之間
The French desserts are priced around 170NT – 240NT.

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▲爵士四重奏 Jazz Quartet NT 170

脆皮泡芙,香草卡士達,有機胡桃,鹽味焦糖,馬達加斯加香草香緹

本來想點的黑櫻桃塔因為櫻桃產季過了,所以也停止製作
店員跟我介紹這個爵士四重奏是他們的新產品,那就點來嘗試看看嘍
這個泡芙的皮是軟的,很正統的法式口感,
內餡是柔滑的香草卡士達餡,口味不會太甜膩,又有濃濃的香草味
最中心的焦糖讓整個甜點口感豐富
是一道非常精細的甜點

Crispy cream puff, vanilla custard, organic walnut, salted caramel, Madagascar Vanilla Chantilly

I originally wanted to try Black Cherry Tart, but since black cherry is not in season, they do not currently offer it.
The waitress introduced the “Jazz Quartet” as their new product, so I order it to give it a try.
The cream puff is soft, very traditional French taste.
The filling is a soft vanilla custard filling, the taste isn’t too sweet and isn’t too heavy and full of a rich vanilla taste.
The caramel located in the center made the dessert rich in texture.
Overall, it is a very delicate and fine dessert.

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▲經典可麗露 Classic Le Canelé NT 65

馬達加斯加新鮮香草,Negrita萊姆酒

【Escape from Paris 芙芙法式甜點】的可麗露很受歡迎
外皮酥酥脆脆充滿焦糖香氣,
內餡有著像蜂巢般的組織,
口感濕軟Q彈又帶點萊姆酒的香氣,入口卻沒有酒味
非常完美的可麗露滿足了我的甜點胃

Madagascar fresh vanilla, Negrita Rum

Escape From Paris’s le canelé is very popular
The outside is very crispy and rich in caramel’s taste
The filling has a beehive like structure
The texture is soft, chewy, with a hint of rum’s aroma, but there isn’t actual alcoholic taste
The perfectly made le canelé really satisfied my stomach.

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▲神秘東方綠茶 L’Oriental  NT 90

以煎茶為基地,調入百香果,水蜜桃及野草莓等香料,并加入鳳梨小果塊,花瓣,味道豐富而甜美。

Using Japanese Sencha Tea as the base, infused with passion fruit, peach, wild berries, and other spices, along with bits of pineapples, petals, this drink is rich and sweet.

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心得:

我的甜點胃在【Escape from Paris 芙芙法式甜點】得到大大的滿足。他們的法式甜點表現都很道地精緻。『爵士四重奏』是他們的新產品。底部的泡芙皮是軟的,很正統的法式口感。內餡是柔滑的香草卡士達餡,口味不會太甜膩,又有濃濃的香草味。最中心的焦糖讓整個甜點口感豐富,是一道非常精細的甜點。『可麗露』也很經典,外皮酥酥脆脆充滿焦糖香氣,內餡有著像蜂巢般的組織,口感濕軟Q彈又帶點萊姆酒的香氣,入口卻沒有酒味。不過我當天來用餐的時候可以明顯感覺到人手不足,只有一位店員要招呼全部的客人。

Verdict:

My stomach with an affinity fo desserts was very satisfied at Escape From Paris. Their French desserts are very authentic and fine. The “Jazz Quartet” is their new product. The cream puff is soft, very traditional French taste. The filling is a soft vanilla custard filling, the taste isn’t too sweet and isn’t too heavy and full of a rich vanilla taste. The caramel located in the center made the dessert rich in texture. Overall, it is a very delicate and fine dessert. The le canelé is very classic as well.  The outside is very crispy and rich in caramel’s taste. The filling has a beehive like structure. The texture is soft, chewy, with a hint of rum’s aroma, but there isn’t actual alcoholic taste. However, I felt this place is a bit understaffed on the day of my visit. There was only one waitress taking care of all the customers.

Escape from Paris 芙芙法式甜點

地址:台北市內湖區內湖路一段388號2樓

電話:(02) 2627-5232

營業時間:12:30~19:00 (週一,週二公休)

Address: No. 388, Neihu Road, Section 1, Neihu District, Taipei City

Phone: (02) 2627-5232

Hours: Wed-Sun 12:30~19:00 (Closed Mondays, Tuesdays)


  •  甜點優
  •  交通方便
  •  人手有些不足
  •  Delicious Desserts
  •  Conveniently located
  •  A bit understaffed