【新義安和站, 東區, 大安】法朋烘焙甜點坊(Le Ruban Pâtisserie)__秒殺的老奶奶檸檬蛋糕 #只收現金 #有低消限制 #可可法朋

法朋烘焙甜點坊(Le Ruban Pâtisserie)-Café-台北


img_4273-1.JPG

▲離捷運站有些距離的法朋烘焙甜點坊(Le Ruban Pâtisserie)位在住宅區的巷弄內

Le Ruban Pâtisserie is a cafe that is located in an alley of a residential area that is sort of far from any subway station.

img_4286.JPG

▲內用低銷$200,還要再加收一成服務費,內用至少要$220,我覺得不便宜。而且限制90分鐘用餐,就算跟姊妹淘來吃點心聊天也很不划算?. 還是外帶好了.

There is a minimum charge of 200$ per person and an additional 10% service charge. ($220 per person at a minimum if you dine in). This is quite expensive for a cafe. There is also a 90 minute time limit for dine in, which means its not worth it to have my afternoon-tea chat session with friends here. So, take-out it is 🙂

img_4275-1-1.JPG

▲一進門,白色的牆上簡單寫著店名

Walking through the door, you can see the store name on the white wall.

img_4274-1.JPG

▲如果需要中島商品,要拿托盤自行夾取。托盤位在進門的左側

The desserts at a central mobile-island are self-served, here is the trays you use near the entrance on the left side.

img_4277.JPG

▲慕名而來的「老奶奶檸檬蛋糕」$80

This is what we came for, the well-known ‘Grandma lemon cake’ for 80$

蛋糕採用法國依思尼奶油、日本熊本麵粉、農場雞蛋、檸檬糖霜、綠檸檬.

不知道為什麼這款蛋糕叫做「老奶奶檸檬蛋糕」, 只知道周圍朋友和網路上其他Blogger都很推薦這款蛋糕.

The cake was made with French Isigny butter, Japan Kumamuoto, farm-raised chicken egg, lemon sugar, and lime.

I am not exactly sure why it is called ‘Grandma lemon cake’, but all my friends and fellow bloggers all recommended this cake.
img_4278.JPG

▲我非假日下午五點來,中島區只剩下兩塊了。(好在還有兩塊,不然就白跑一趟了)

I came during a week-day at 5pm, and there are only 2 pieces left at the central mobile-island. (good thing there are still 2 pieces, otherwise I wasted a trip)

img_4284.JPG

▲完整的檸檬蛋糕

Full lemon cake.

img_4279.JPG

▲在中島區旁有很多餅乾,我看到不少人挑選一盒餅乾當作禮盒呢。可以自由搭配自己想要的餅乾。

Near the central mobile-island, there are many cookies, I saw quite a few people choosing a box of cookies for gifts. You can choose any combinations of cookies for a gift box.

餅乾區背後的玻璃窗可以看到廚師們在用心做點心。可以看到烘焙全過程,對吃進去的東西也比較安心?

You can see the pastry-chef making desserts from the window behind the cookie zone. You can see the whole process, and feel safer for consuming the product.

img_4280.JPG

▲焦糖核桃咖啡捲 $65

Caramel Walnut Coffee roll.

img_4283.JPG

▲法式杏桃塔 $60

French almond tower.

img_4285.JPG

▲非假日,空空的內用區。內用區空間很小。

The dine-in zone is quite empty during a week-day, its also quite small.

img_4287.JPG

▲戶外用餐區,竹編的桌椅好有氣質

There is an outside dining area, the bamboo made furnitures are quite elegant.

img_4288.JPG

▲外帶一塊「老奶奶檸檬蛋糕」,晚點回家試吃。

Bought a piece of  ‘Grandma Lemon Cake’ to go, will try it out later at night.

在我結帳的時候,店員告知我,他們的二店(可可法朋)專門賣巧克力。詢問地點後,發現位在不遠的仁愛國小旁,當下我決定也衝去二店看看。

At the register, the cashier told me they have another store (Le Ruban Chocolat) which sells chocolate exclusively. When I asked for the address, I found out its actually not far away near Ren-Ai Elementary School, therefore I decide to pay a visit as well.

img_4289-1.JPG

▲二店店面的風格我更喜歡

I like the storefront even better compared to the 1st store.

img_4291.JPG

▲一進門就看到與一店不同的是,左邊多了好多巧克力,他們的巧克力都是長條狀(這樣方便製作和包裝吧)

When I walk through the entrance, I noticed tons of chocolate on the side. I find it interesting that all their chocolate is made into a bar shape. (Perhaps its easier to make and package?)

img_4290.JPG

▲二店當日僅存的蛋糕

The store also has some cake (not many left)
img_4292.JPG

▲巧克力的價位在$60-$75

The chocolate is priced at around $60-$75.

img_4295.JPG

▲和一店一樣有餅乾提供客人挑選成禮盒

There is also a cookie area where customers can make gift boxes.

img_4293.JPG

▲我愛榛果,所以挑選了$60的榛果巧克力

I love hazelnut, so naturally I chose the $60 hazelnut chocolate

img_4296.JPG

▲造型可愛的小熊寶貝巧克力棒

Cute bear chocolate on a stick.

img_4294.JPG

▲二店不止多了巧克力還有顏色多彩的軟糖。因為我個人不愛軟糖,就沒有買來嘗試

The store also has soft candies, but I didn’t’ try any since I don’t particularly like soft candies.

img_4297.JPG

▲二店櫃臺上的禮盒, 整體顏色搭配看起來好像精品店.

The different vibrant colored giftboxes make the shop look quite luxurious.

img_4298.JPG

▲和一店一樣採取開放式廚房

Similar to the first store, the kitchen is open for viewing.

img_4299-1.JPG

▲帶著我愛的榛果巧克力離開二店

Left the second store with my beloved hazelnut chocolate.

巧克力表面滿滿的榛果我很喜歡,裡面有點脆脆的,多了一層口感。但$60的價位讓我覺得有點小不值。

The chocolate is full of hazelnut. Its crunchy on the inside and gives a good texture, but it doesn’t really justify the $60 pricetag.

img_4305.JPG

▲老奶奶檸檬蛋糕”開箱文”

Here comes the ‘Grandma Lemon Cake’!

img_4306-1.JPG

▲因為我只有買一塊,店員很貼心的幫我固定蛋糕,所以回到家我的蛋糕依舊完整!加分!畢竟對我來說吃蛋糕外型也佔了很大的分數!

Since I only bought one piece of cake, the cashier was nice enough to hold the cake in place with a piece of cardboard. Therefore, the cake was still intact when I got home. This is a big plus since cake’s appearance is one of the thing I consider while grading a cake 😛

img_4307-1.JPG

檸檬蛋糕吃來很清爽,細細品嘗會感受到檸檬的清香, 但卻不會太酸

The lemon cake is refreshing! You can feel the lemon’s scent in your mouth but not too sour.

蛋糕溼潤度控制的很完美,表面的糖霜我好愛

The cake was quite perfect, not too dry, not too moist. I also love the surface powdered sugar.

法朋烘焙甜點坊(Le Ruban Pâtisserie)的另一個暢銷商品是蛋糕捲, 可惜我去的時候賣完了, 想要去嘗試的朋友可以早點去店裡現場買, 或者提前打電話去預定 🙂

下次有機會想要來試試看他們的蛋糕捲, 希望到時候可以有更完整的分享 🙂

Le Ruban Pâtisserie’s other best seller is cake roll, but unfortunately it was already sold out when I got there. I would suggest going in early or calling in to reserve if you want a taste.

I would love to try the cake roll if I have a chance, hopefully I will have a more complete sharing next time! 🙂


Le Ruban Pâtisserie 法朋烘焙甜點坊

地址(Address) : 台北市大安區仁愛路四段300巷20弄11號(近國泰醫院),

電話(Phone) : (02) 2700 3501,

營業時間(Hours) :12:00~21: 00


 

Le Ruban Chocolat 可可法朋

地址 (Address) : 台北市大安區仁愛路四段122巷24號(捷運信義安和站1號出口)

電話 (Phone) : (02)2700-8656

營業時間 (Hours):11:30~19:30

*公休日:星期二
Store is closed every Tuesday