皇家傳承牛肉麵-新北市
Royal House Beef Noodle Soup – New Taipei City
天氣冷的時候，吃一碗熱騰騰的牛肉麵也是一個不錯的選擇。
晚餐和爸爸媽媽來吃皇家傳承牛肉麵
他們有五個分店, 可以點這裡去查看不同分店地址.
When its cold outside, eating a bowl of hot beef noodle soup is quite a nice choice. Today, I came with my parents to have the “Royal-House Beef Noodle Soup”. They have stores in 5 different locations, you can check here for the addresses.
▲這次來的是位在板橋重慶路的分店
We ate at the store located at Banqiao Chongcing Rd.
▲一進門就看到滿滿的獎盃！
看來他們的牛肉麵真的不簡單
When you walk in, you can see the numerous awards this place has won. Looks like the beef noodle soup should be amazing!
▲墻上的菜單
The menu on the wall
▲既然來了當然要點這裡的冠軍牛肉麵~
爸爸決定試試看–現炸新鮮排骨麺
Since I am here, of course I am going to order the award-winning beef noodle soup. However, my dad decided to try Pork Chop noodle soup.
▲小菜都放在冰箱裡，讓大家自取 (一盤 $ 30)
There are self-serving appetizers stored in the fridge. (30$ per dish)
▲醬油膏和醋都是自己另外淋上去，大家可以根據自己喜好來加。
小菜整體感覺蠻普通
You can add the condensed soy sauce and vinegar to your taste.
To me, the appetizers are nothing special.
▲茶的部分也是自取，店家無限量供應南投烏龍茶
Tea is also self serving, the store offers free unlimited Nantou Oolong Tea.
▲茶很濃，很好喝，難怪會有人來買茶
The tea is strong and delicious, no wonder people come here only to buy tea.
▲2012年冠軍紅燒牛肉麵 (中 $200)
得獎的牛肉果然和一般的不一樣！半筋半肉的牛肉很嫩，就算是牙齒不好的人也和適合。
湯頭不會很鹹, 以紅燒來說, 算滿清淡的，
吃完之後也不會口渴（應該是沒有放味精，我是一個吃到味精會很容易口渴的人）
麵有四種可以挑選：家常、陽春、細麵、冬粉。今天我選的是陽春麵.
Beef Noodle Soup that won 1st place in the 2012 contest. (Medium costs $200)
Award winning Beef Noodle Soup tastes out of this world. The half-tendon half-beef is very tender, even suited for those with bad teeth.
Even though its braised, the soup was not salty. I was not thirsty at all after finishing the noodle-soup. (I tend to get thirsty when I consume MSG, so perhaps the dish is MSG-free)
You can also choose from 4 different kinds of noodle: home-style, plain, thin, glass. I choose the plain noodle for today.
▲愛吃酸菜的我，一定要加上滿滿的酸菜！他們的酸菜不會很酸，個人喜歡酸一點的！
I can’t say how much I love pickled cabbage, therefore, I put a massive amount of pickled cabbage on my beef-noodle soup. Their pickled cabbage is not very sour though, I personally like pickled cabbage to be more sour.
▲爸爸排骨麵的排骨是另外裝盤
排骨有先醃過，我覺得有點太咸了， 個人比較推薦牛肉麵
My dad’s pork chop noodle soup’s pork chop came on the side.
the pork chop was marinated first, I personally feel its a bit on the salty side, I would recommend the beef-noodle soup over this.
▲廚房重地 歡迎參觀
Important kitchen, but open for tour.
▲頭等獎的獎牌
Award for winning first-place.
▲店員很勤勞的補紙巾和插乾淨辣椒醬罐，這些小小的細節讓人感受到店家的用心
整體來說200塊的冠軍牛肉麵很值得來吃，
而排骨麵不是我的菜。
店家服務很好，而且整家店很乾淨，對用餐體驗加蠻多分的！
The waitresses works hard to replenish napkins and clean condiments bottles. These small details is what separates a great restaurant from a good restaurant.
Overall, the 200$ beef-noodle soup was worth its value, and the pork-chop noodle soup is just does not suit my taste. The service was great, the restaurant was clean, which just adds to an already wonderful meal experience.
重慶店
地址(Address) : 新北市板橋區重慶路220-1號
電話(Phone) : (02) 2956-3718
營業時間(Hours) :AM11:00~PM9:00