【Recipe】抹茶漸層慕斯蛋糕 Matcha Gradient Mousse Cake #抹茶控 #matchalover

Recipe |抹茶漸層慕斯蛋糕 Matcha Gradient Mousse Cake


Hi! As a matcha lover, when I first saw a Youtuber video from Amanda Tastes about how to make a matcha mousse cake, I was deeply attracted and intrigued. Her matcha mousse cake has layers of matcha with different gradient, and it looked so cute. Therefore, I decided to challenge myself to bake this amazing looking gradient matcha mousse cake. 

身為抹茶控的我, 看到Youtuber曼食慢语分享的超療癒系漸層慕斯蛋糕,
馬上被它深深吸引, 一圈一圈的漸層綠色看起來好療愈
所以決定參考她的食譜來挑戰看看”漸變抹茶慕斯蛋糕”

Material – Cake Bottom
材料 – 蛋糕底

IMG_3282

For the mousse cake, you can choose between two ways to make the bottom of the cake. One is to make a sponge cake bottom; another is to use crushed graham cracker mix with butter to press out the cake bottom. To make a sponge cake bottom, you would need the following ingredients:

  • 1 tablespoon of Matcha Powder
  • 3 eggs
  • 60-gram of granulated sugar
  • 60-gram of cake flour
  • 60-gram of milk
  • 25-gram of vegetable oil
  • 1 pinch of salt

做這種蛋糕可以用2種底層,一是烤一個海綿蛋糕當底,二是拿消化餅乾壓碎拌入融化的奶油壓成底。烤海綿蛋糕的話,你需要以下材料:

  • 1大匙抹茶粉
  • 3顆蛋
  • 60克糖
  • 60克低筋麵粉
  • 60克牛奶
  • 25克植物油
  • 1小撮鹽

 

Material – Mousse Mixture
材料 – 慕斯糊


Because you don’t need to bake the mousse mixture here, you can adjust each ingredient to your own liking.

  • 1 tablespoon of matcha powder
  • 125-gram of milk
  • 175-gram of heavy whipping cream
  • 100-gram of cream cheese (or mascarpone cheese)
  • 12-gram of gelatin powder
  • 30-gram of granulated sugar

因為慕斯不用烤,所以材料可以依個人喜好調整。材料大致如下:

  • 1大匙抹茶粉
  • 125 克牛奶
  • 175克鮮奶油
  • 100克奶油乳酪(可替換馬斯卡彭乳酪)
  • 12克吉利丁粉(或是2片吉利丁片)
  • 30克糖

Steps – Cake Bottom
步驟 – 蛋糕底

1. Separate egg white from yolk.JPG

▲Separate the egg white from the egg yolk, and then mix a little sugar with the 3 eggs yolks and combine well. Then, slowly add vegetable oil into the yolk  mixture
將蛋白和蛋黃分開, 再在蛋黃中加入少許糖并充分混合, 接著將植物油慢慢拌入蛋黃液中

▲Mix warm milk little by little with the matcha powder, combine well.
將牛奶微波加熱,一點一點跟抹茶粉拌入
慢慢攪拌預防抹茶粉起疙瘩

4. Add Matcha milk with combined egg yolk.JPG

▲Add matcha milk mixture into egg yolk mixture
將抹茶牛奶液拌入蛋黃液

5. Swift cake flour in mixture.JPG

▲Sift cake flour in egg yolk mixture 3 separate times, combine well
低筋麵粉分3次過篩進蛋黃糊裡,充分混合

6.1 combined mixture is think and flowy.JPG

▲Mixture will become very thick
充分混合的麵糊會變濃稠

7.1 into soft peak.JPG

▲Beat egg white with remaining sugar to soft peak
將蛋白和糖混合打至濕性發泡

8. mix half of egg white into egg yolk mixture.JPG

▲Add half of egg white into yolk mixture, combine well
把一半的蛋白混合進蛋黃糊

8. well combine egg white and yolk.JPG

▲Add remaining mixtures together, combine well
將兩個麵糊混合攪拌均勻

3. Prep cake mold w parchment paper.JPG

▲Lay parchment paper in cake tin
將烘焙紙襯入烤盤

9. pour mixture into mold.JPG

▲Pour mixture in and tap lightly until there are no bubbles
倒入麵糊,輕輕排打把氣泡排出

Preheat oven to 355 Fahrenheit, and bake the cake bottom mix for 15 minutes
預熱烤箱至攝氏180度(華氏355度), 將麵糊放入并烤15分鐘

15. remove cake from parchment paper immediately after coming out of oven.JPG

▲After baking, quickly remove cake from tin to cool, and then peel parchment paper off from cake after it is cooled down
烤完後迅速將蛋糕拿出烤盤冷卻, 待蛋糕冷卻後將烘焙紙撕下

 

Steps – Mousse Mixture
步驟 – 慕斯糊

10. softten geliten in cold water.JPG

▲Soak gelatin in cold water ( If you use gelatin powder, mix well with hot water)
將吉利丁在冷水中泡軟 (如果使用吉利丁粉,先將吉利丁粉和少許熱水混合)

11. heat milk to combine gelliten with milk.JPG

▲Microwave milk and combine in gelatin
微波加熱牛奶,將吉利丁片或粉混合

12. combine geliten and milk mixture with cream cheese can use mascapon as well.JPG

▲Mix cream cheese with milk mixture and sugar, combine till smooth
將奶油乳酪,熱牛奶,和糖混合完全

13. start beating whipping cream into texture.JPG

▲Beat heavy whipping cream into thicker mixture, and then mix cream cheese mixture with whipping cream
將鮮奶油打至有紋路, 再將奶油乳酪混合液和鮮奶油混合在一起

16. combine proportional matcha powder with hot water .JPG

17. separate cream cheese mixture into five bowls.JPG

▲Use the following proportion to get the layer on mousse cake (*Mix matcha powder with hot water first into to combine well)

  • 120-gram mousse mixture
  • ¼ teaspoon matcha powder with 100-gram mousse
  • ½ teaspoon matcha powder with 90-gram mousse
  • ¾ teaspoon matcha powder with 80-gram mousse
  • 1 teaspoon matcha powder with 60-gram mousse

▲用以下比例混出不同層次的抹茶慕絲 (記得先將抹茶粉用熱水充分溶解)

  • 120克慕斯糊
  • ¼ 茶匙抹茶粉配100克慕斯糊
  • ½ 茶匙抹茶粉配90克慕斯糊
  • ¾ 茶匙抹茶粉配80克慕斯糊
  • 1茶匙抹茶粉配60克慕斯糊

17. start pouring from the mixture without matcha powder.JPG

18. make sure to pour from the middle of the cake.JPG

19. last bowl.JPG

▲Pour mixture from light to dark into the middle of mold to create ripples
將混合好的慕斯糊由淺到深的從蛋糕模中心倒入行成水波紋

49659920-3F4B-4B14-BD5F-763414513594.JPG

▲Finally, put the cake in the fridge for at least 4 hours
最後放到冰箱冷藏至少四個小時以上

 

If matcha green tea is one of your faves like it is to me, then this has the potential to become your favorite dessert.
如果你和我一樣喜歡抹茶, 那你應該也會喜歡這款蛋糕