安東燉雞 「안동찜닭」

安東燉雞 「안동찜닭」(Andong jjimdak)


這次來韓國就是一趟吃雞肉之旅。炸雞一隻雞,現在要來吃安東燉雞。??

This Korea trip is basically a chicken tour. Fried chicken, whole chicken, now it is time to try Andong jjimdak. ??

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▲因為我們住在明洞,所以直接從住的地方走過去,沒有研究哪個捷運出口過去比較近。其實明洞很多「安東燉雞」,但最有名的是這家,黑底白字的招牌?

Since we live at Myeong-dong, so we can walk directly here from our hotel, therefore I did not research which subway station exit is the closet. Actually, Myeong-dong, has many Andong jjimdak, but the most famous one is this one, the sign has a black background with white word?

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▲菜單上有中文,英文,和日文
The menu has Chinese, English, and Japanese.

我們兩個人吃,點無骨燉雞肉 (中) 30000韓元。在來之前就聽說安東燉雞很辣,嚇得我們直接跟店員說不要辣。

The two of us, we ordered the boneless jjimdak (medium) for 30000 won. Before coming here, we heard that Andong jjimdak is very spicy, so we ask the waitress for not spicy.

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▲ 韓文的Menu(感覺和給遊客看的有點不一樣?)
The Korean menu (I feel like its slightly different from the one they give to tourist?)

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▲點完餐後店員會送上一小碟泡菜和一碗冰蘿蔔湯。冰蘿蔔湯可以解辣。這個泡菜很好吃,我們吃完一盤後又請店員再上一盤。

After ordering, the waitress served a small dish of kimchi and a bowl of radish soup. The radish soup is for getting rid of spiciness. This kimchi is quite tasty, we asked for another dish after finishing this.

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▲無骨燉雞肉上桌! 超級大盤的!我把手掌放在旁邊拍照作對比,這盤燉雞幾乎是我手掌大小的四倍。

Here is the boneless jjimdak! Quite a large dish! I put my hand in the picture for reference, it is almost 4 times the size of my palm.

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▲燉雞內含雞腿肉、馬鈴薯、河粉、高麗菜、和蔥。其實份量很足夠,但如果食量很大,吃不飽的話可以再加點白飯喔。

The jjimdak has chicken leg meat, potato, winter noodle, cabbage, scallion. The portion was enough for us, but if you have a large appetite, you can order rice to go along with it.

表面顏色看起來很鹹的安東燉雞,吃起來其實不會很重口味。雞肉燉的很入味,而且雞腿肉的肉質很嫩。 「安東燉雞」內其他配料也很入味,像馬鈴薯吸收了醬汁,吃起來像紅燒料理,鹹鹹甜甜的。高麗菜吃起來清脆爽口, 不過再多一點就更好了.

The jjimdak looks salty, but actually does not taste heavy. The chicken is very flavorful, and the chicken leg meat tender. Other ingredients of the Andong jjimdak is flavorful as well, the potato absorbed the sauce and tasted salty and sweet. The cabbage is refreshing, but I wish they would put more cabbage into the dish.

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▲我超愛安東燉雞的冬粉!冬粉不僅吸滿了湯汁,而且吃起來很Q彈!

I love the winter noodle in the Andong jjimdak, the noodle absorbed the sauce and is tender and chewy.

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心得:

「安東燉雞」吃起來很像紅燒料理,甜甜鹹鹹的,但吃到後面反而有點膩。雞肉肉質軟嫩和冬粉本身Q彈有勁的口感我很喜歡!下次有機會我想挑戰看看有點辣味的安東燉雞. 難說加辣後,反而不會覺得膩。

Verdict:

Andong jjimdak taste like a braised dish, being both sweet and salty. After eating it for a while, it does become a bit too heavy. The chicken and winter noodle is tender and I love the texture. Next time I would like to challenge myself to Andong jjimdak that is more spicy. Perhaps if its more spicy, I wouldn’t get tired of the taste that quickly.


安東燉雞 안동찜닭 명동점 明洞店
Andong jjimda (Myeongdong branch)

地址:首爾特別市中區明洞1街 59-20            안동찜닭 명동점,,중구 명동1가 59-20번지
Address: 59-20, Myeongdong 3-gil, Myeongdong 1(il)-ga, Jung-gu, Seoul

電話 (phone):02-3789-6841
營業時間 (hours):11:00-22:00


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