【國父紀念館站, 市政府站】逸鮮棧 Fresh Station __水果入菜的精緻時尚日式料理

逸鮮棧 Fresh Station|國父紀念館站, 市政府站 Sun Yat-Sen Memorial Hall, Taipei City Hall Station


🚇  國父紀念館站
地址:台北市信義區忠孝東路4段500號之5
電話:(02) 2725-3555
營業時間:週日-週四11:30-15:00;17:30-22:00、
週五-週六11:30-15:00;17:30-22:30
交通路線: 搭乘捷運至國父紀念館站 4號出口 或 市政府站2號出口

🚇  Sun Yat-Sen Memorial Hall Station
Address: 4 of No.500, Section 4, Zhongxiao E Rd, Xinyi District, Taipei City
Phone: (02) 2725-3555
Hours: Sun-Thurs 11:30 – 15:00, 17:30 – 22:00;
Fri, Sat 11:30 – 15:00, 17:30 – 22:30
Transportation: Exit 4 of Sun Yat-Sen Memorial Station or Exit 2 of Taipei City Hall Station


【 逸鮮棧 Fresh Station 】位在逸仙路和忠孝東路4段的交叉口
可以搭乘捷運到國父紀念館站4號出口, 或市政府2號出口, 交通很便利

【 逸鮮棧 Fresh Station 】不同於一般的日式料理
這裡的壽司經過巧思會以水果入菜, 算是另類的fusion

Fresh Station is located at the intersection of Yixian Rd and Zhongxiao E Rd Section 4.
It is conveniently located as you can take the subway to exit 4 of Sun Yat-Sen Memorial Hall Station or exit 2 of Taipei City Hall Station.

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▲【 逸鮮棧 Fresh Station 】的外觀是清水模建築風格
簡潔大方的外觀搭配大片的落地窗
店門口的招牌上寫著Sushi & Fruits,
清楚的告訴大家這裡的特色就是壽司和水果的巧妙結合

▲ Fresh Station has a fair-faced concrete styled appearance.
It has a simple yet appearance along with large floor to ceiling windows.
The signs for Fresh Station says Sushi & Fruits to clearly tell everyone they are known for combining sushi and fruits creatively.

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▲吧檯是呈現ㄇ字型, 用餐的空間還算大
每個座位前面的餐具並不是統一的,
以日式料理而言, 我還是第一次看到

▲Fresh Station has a u-shaped counter. The dining area is on the large side.
Each set of utensils at each seat is different.
For a Japanese cuisine, this is the first time I see this.

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▲遠遠可以看到另一端堆滿水果

▲ On the far side, you can see lots of fruits.

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▲專業的壽司刀 Professional Sushi Knives

▼Menu

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▲中午來的話, 有商業午餐的選擇

▲If you come during lunch, you have a choice of a business lunch set.

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IMG_6278.JPG▲尾瀨雪融柚子檸檬酒 Yuzu Wine NT$160
(以日本群馬縣尾瀨地區冬天融雪之水釀造,加入萊姆, 日本小白柚調製而成,清新爽口酒質明顯, 是辨識度很高的柚子酒)

(Made with Japan Gunma County Seto Area’s winter snow water, rum, Japanese small yuzu. It is refreshing and a very special yuzu wine)


那天我們兩個人分別點了”常滑壽司套餐”和”益子壽司午間套餐”
下面我會先介紹分享”常滑壽司套餐”,
再分享”益子壽司午間套餐”

**這次我的照片是使用sony相機拍的,
因為我還不太會用, 所以照片拍起來還不如手機 🙁
請大家見諒

We had two people and we ordered Tokoname Station and Mashiko Station.
I will first introduce the Tokoname Station followed by the Mashiko Station.

Note: This is my first time with a sony camera.
Since I am still not familiar with the camera, the quality of the pictures is worse than my camera 🙁
I do apologize in advance.


▼常滑壽司套餐 NT$1200元
(水果沙拉、季節鮮魚握壽司3至4道、逸鮮小品2道、日本生魚握壽司2至3道、極上握壽司1道、逸鮮小品2道、三味水果細捲、蒸煮品/烤品、果香特品、湯品、季節水果.)

Tokoname Station NT$1200
(Fresh Fruit Salad, Nigiri Sushi 4pcs, Chosen Nigiri 2pcs, Deluxe Nigiri, Station Side Dish 2pcs, Fruity Thin Roll, Steamed Dish/Grilled Dish, Station Main Course with Fruit, Daily Soup, Seasonal Fruit)

 

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▲水果沙拉

首先送上拌上酸甜日式沙拉醬的生菜水果沙拉
沙拉中的水果種類很多樣, 吃起來很清爽

▲Fruit Salad

First course is the fruit salad with sweet and sour dressing.
There is a great variety of fruits inside this fruit salad, and it is quite refreshing.

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▲黑喉握壽司 

【 逸鮮棧 Fresh Station 】的握壽司採江戶前作法
在上桌前, 都會先在魚上刷上醬油
所以品嘗的時候不需要再另外沾醬油

▲Rock Fish Nigiri

Fresh Station’s nigiri is made with pre-Edo practice.
Before serving, they will first brush soy sauce on the raw fish.
Therefore, there is no need to dip your nigiri into soy sauce before enjoying.

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▲軟魽 Soft Trevally

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▲紅魽 
因為紅魽本身味道比較一般, 所以有搭配柚子辣椒

▲Amberjack
Since amberjack’s taste is more ordinary, it came with yuzu pepper.

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▲鮪魚 Tuna

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▲先將海鱺魚以切刀紋處理
之後炙燒逼出魚的油脂

▲The cobia is first processed with a knife and seared to bring out the fish’s fat.

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▲海鱺魚
海鱺魚表皮稍微炙燒過,肉質緊實彈牙
入口後可品嘗出魚油的香甜

▲Cobia
The cobia is seared first and the fish is very tender.
With each bite, you can taste the sweetness flavor of the fish.

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▲鹽烤海鱱下巴 Salt baked Cobia Chin

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▲蘋果胡麻松阪豬肉 Apple Sesame Matsusaka Pork

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▲北海道海膽 Hokkaido Sea Urchin

 

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▲三味水果細卷

這是【 逸鮮棧 Fresh Station 】的創意料理,
以水果入菜的壽司捲, 裡面分別包有奇異果, 鳳梨, 和芭蕉
因為有海苔, 所以吃起來帶點微鹹
而裡面的水果則帶著本身的甜味
吃起來甜甜鹹鹹, 頗有創意,

▲Three Flavor Fruit Rolls

This is a creative dish of the Fresh Station.
A sushi roll with fruit fillings, there are kiwi, pineapple, and banana respectively.
Since there is seaweed, the taste is slightly salty.
And because the fruit filling is sweet, the rolls has a sweet and salty taste. Quite creative.

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▲味增湯 Miso soup

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▲水果 Fruit

“益子壽司午間套餐”一開始和”常滑壽司套餐”一樣會先送上水果沙拉,
最後也會送上三味水果細卷, 味增湯, 和季節水果
一樣的食物我就不再分享照片了, 主要分享益子壽司午間套餐的其他菜色

The Mashiko Station starts off the same as the Tokoname station with the fruit salad.
It will also end with the three flavor fruit rolls, miso soup, and seasonal fruits.
I won’t share pictures of the same food again, I will mainly share other aspects of the Mashiko Station.

 


 

▼益子壽司午間套餐 NT$660
(水果沙拉, 季節鮮魚握壽司7道, 三味水果細卷, 蒸品, 湯品, 季節水果)

▼MASHIKO STATION NT$660
(Fresh Fruit Salad, Nigiri Sushi 7pcs, Fruity Thin Roll, Steamed Dish, Soup Fruit)

 

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▲真鯛

【 逸鮮棧 Fresh Station 】的握壽司都會先做刀切格紋的處理,
魚的肉質都很新鮮軟綿, 入口輕咬幾下魚肉就化開,
慢慢咀嚼可以品嘗出魚油脂所帶來的鮮甜

▲Red Seabream

Fresh Station’s nigiri will always be professed with some knife work.
The fish here are all fresh, tender, and melts in your mouth.
Slowly chewing the fish can taste the sweetness of the fish fat.

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▲青魽 Japanese Amberjack

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▲鮭魚 Salmon

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▲鮪魚 Tuna

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▲炙燒尖梭魚 Barracuda

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▲蒸蛋 chawanmushi (steamed egg)

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▲日本新鰻 Japanese Eel


心得

【 逸鮮棧 Fresh Station 】不同於一般的日式料理
這裡的壽司經過巧思會以水果入菜, 算是另類的fusion
那天我們兩個人分別點了”常滑壽司套餐”和”益子壽司午間套餐”
壽司盤上會送上三種小點, 三種小點有漬物或水果
每次提供的都不一樣
【 逸鮮棧 Fresh Station 】的握壽司採江戶前作法
在上桌前, 都會先在魚上刷上醬油
所以品嘗的時候不需要再另外沾醬油
且握壽司都會先做刀切格紋的處理,
魚的肉質都很新鮮軟綿, 入口輕咬幾下魚肉就化開,
慢慢咀嚼可以品嘗出魚油脂所帶來的鮮甜
主打以水果入菜的 【 逸鮮棧 Fresh Station 】
一餐下來真的吃到不少水果
食材都滿新鮮清爽的
整體而言, 我覺得”益子壽司午間套餐”的CP值相對比較高

Verdict

Fresh Station isn’t your ordinary Japanese Sushi Restaurant.
Here they put thoughts into incorporating fruits into their sushi, it is a kind of alternative fusion.
We had two people and we ordered Tokoname Station and Mashiko Station.
They will put 3 kinds of appetizers on your sushi plate which can include pickled items or fruits.
They provide different kinds of appetizers every time.
Fresh Station’s nigiri is made with pre-Edo practice.
Before serving, they will first brush soy sauce on the raw fish.
Therefore, there is no need to dip your nigiri into soy sauce before enjoying.
Fresh Station’s nigiri will always be professed with some knife work.
The fish here are all fresh, tender, and melts in your mouth.
Slowly chewing the fish can taste the sweetness of the fish fat.
Fresh Station emphasizes on having fruit in their dishes.
You really do eat lots of fruits in a meal set.
The ingredients I had today were all fresh and refreshing.
Overall, I feel the Mashiko Station offers more value and its price.

 

鮮逸棧 Fresh Station

地址:台北市信義區忠孝東路4段500號之5

電話:(02) 2725-3555

營業時間:週日-週四11:30-15:00;17:30-22:00、
週五-週六11:30-15:00;17:30-22:30

Address: 4 of No.500, Section 4, Zhongxiao E Rd, Xinyi District, Taipei City

Phone: (02) 2725-3555

Hours: Sun-Thurs 11:30 – 15:00, 17:30 – 22:00;
Fri, Sat 11:30 – 15:00, 17:30 – 22:30


  • 交通便利  Location★★★★★
  • 整體服務  Service★★★★☆
  • 餐點滿意  Food★★★★☆
  • 價格合理  Price★★★☆☆
  • 推薦率      Recommendation★★★☆☆

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