【忠孝敦化】吳留手__串燒居酒屋 #明太子白醬炒烏龍 #酥炸軟殼蟹 #鹽烤節瓜 #醬燒牛五花肉串

吳留手 – 串燒 – 台北
WuLiuShou-Yakitori-Taipei


 

在東區享用完下午茶的我們, 想要吃一些鹹的東西, 就決定來到市民大道上的 吳留手 . 繼續邊吃邊聊?

After an afternoon tea at the Eastern District, we were craving for something savory. We then decided to come to WuLiuShou located at Civic Blvd to eat and continue chatting.

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▲吳留手樓上的位子不是很多, 我們來的時候是禮拜天的六點~因為剛開店, 所以客人還不是很多, 但我們吃完離開時, 樓上樓下都坐滿了人. 還有客人在外面等位.

There aren’t many seats upstair. We came at a Sunday 6pm when the store just opened, so there aren’t many customers yet. However, when we finished eating, the place was packed both upstair and downstair with people waiting outside.
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▲這家吳留手有兩層,我們被安排位在樓下的桌位用餐

This WuLiuShou store has 2 floors, we got to seat downstair.

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▲樓下的用餐空間還算大

The downstair has a decent-sized space

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▲店家用空酒瓶來裝飾

They use empty sake bottles as decoration.

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▲菜單,每個人低消$500,外加一成服務費

Menu, the minimum charge person is $500 with an extra 10% service charge.

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▲覺得味道不夠的朋友,店家提供特調的五香胡椒粉跟日式七味粉來加味

Here are the house-made five-spice powder and Japanese seven-spice powder (shichimi) for the extra kick if you need.

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▲店家招待的毛豆,適合當下酒菜

 Edamame on the house, good appetizer.

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▲梅乃宿柚子酒(甜) umenoyado yuzu shu(sweet) $150/杯 cup

自從上次在打鐵町49番地試過柚子酒, 我就愛上這個濃濃的柚子香味!

I fell in love with the yuzu shu’s flavorful yuzu taste since giving it a try at Party Team Yakitori Caffe & Bistro

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▲蘋果酒 Hard Apple cider $180/杯 cup

喝起來幾乎沒有酒精味, 比較像蘋果汁. 推薦給不喜歡酒精味的朋友.

I almost couldn’t taste the alcohol in this one, it is more like apple juice. Highly recommend those who don’t like the taste of alcohol.

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▲鹽烤無骨牛小排 Salt-baked boneless short ribs $200/2串 /2 skewers

鹽烤牛小排肉質很嫩,表面醬汁甜甜的很好吃。

the Salt-baked boneless short ribs was very tender, the sauce at the surface is sweet and delicious.

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▲醬燒牛五花肉串 sauce-baked beef shank skewer $200/2串 /2 skewers

這個醬燒牛五花表面上灑上白芝麻,看起來就很好吃!牛肉熟度烤的剛好,不會太老,鹹鹹甜甜的醬汁很入味。很推薦。

The sauce-baked beef shank skewer was covered by white sesame, looks tasty already. The beef was baked perfectly and not too old. The salty and sweet sauce is well flavored. I recommended giving this a try.

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▲明太子白醬炒烏龍 Udon with alfredo sauce and cod roe $180/份

大推薦!吃之前要先將中間那坨紅色明太子拌進去。拌勻之後,就可以開動了!烏龍麵煮的剛好,QQ的很彈牙。店家醬給的很足,拌勻後每根烏龍麵都包裹著明太子白醬,白醬超級濃郁,每一口都吃得到明太子。好吃到停不下來!

I highly recommend this dish! You should stir the cod roe in the middle into the udon before eating it. The udon was cooked just right, quite chewy but not too soft. The sauce was plentiful and every strand of udon was covered by the cod roe alfredo sauce. the alfredo sauce was creamy and you can taste the cod roe with every bite, I literally could not stop eating this!

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▲鹽烤杏鮑菇 Salt-baked King Mushroom $100/2串 / 2 skewers

烤完的杏鮑菇不會很乾,依舊鮮嫩多汁,還保有杏鮑菇的香氣

The baked king mushroom wasn’t too dry and kept lots of its moistures and king’s mushroom taste

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▲碳烤肥腸 roasted intestine $200/份

肥腸有先滷過,滷的很夠味,烤完之後外酥內軟,吃起來好吃不油膩

The intestine was braised first and then baked for a crispy surface and soft inside. It was very flavorful and not too oily.

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▲香烤雞翅 Baked Chicken Wing $100/2串 /2 skewers

雞翅皮烤的剛好,不會吃到雞皮軟軟感覺,裡面肉很嫩

The chicken skin was baked just right, not too soft and not too crispy. The meat is tender.

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▲鹽烤松板豬 Salt-baked Matsusaka Pork $130/2串/ 2 skewers

松阪豬肉質比較瘦,吃起來QQ脆脆的,不會覺得油膩。

Matsusaka pork’s meat is lean  and not too oily.

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▲櫻花蝦炒高麗菜 Stir-fry cabbage with sakura shrimp$160/份

櫻花蝦炒高麗菜是一道我很愛的料理,脆脆的高麗菜因為鹹鹹的櫻花蝦顯得更為清甜!吃那麼多肉,需要蔬菜來調節一下?

Stir-fry cabbage with sakura shrimp is one of my favorite dish, the crispy cabbage taste even sweeter due to the salty sakura shrimp. After all the meats, need some veggies to balance it ?

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▲明太子雞肉串 Cod roe covered chicken skewers $120/2串/2 skewers

表面的明太子烤的微焦,厚厚一層明太子看起來很厲害。但吃起來有些失望。裡面的雞肉很乾,入口後明太子和雞肉就分離了,沒有結合在一起的口感。

The cod roe at the surface is slightly burnt. While the thick layer of cod roe looks amazing, I was slightly disappointed when I had a bite. The chicken was too dry and also separate away from the cod roe once bitten off the skewer.

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奶油總合菇 Buttered assorted mushrooms 120/

沒有特別印象的一道料理, 等我想起來拍的時候已經被先吃了 ?

Don’t have much recollection about this dish. When I remember to take a picture, it had already been eaten. ?

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▲酥炸軟殼蟹 Fried soft crab $220/份

這道很推薦!外酥內軟,蟹肉也很多。

I recommend this dish. Lots of crab meat. The outside is crispy while the inside is tender.

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▲酥炸雞軟骨 Fried chicken soft bone $150/份

脆脆的軟骨炸了之後很香,皮也不會很快軟掉。

The fried crispy soft bone smelled sooo good. The skin also didn’t get soft fast.

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▲鹽烤節瓜 Salt-baked squash $80/2串/2 skewers

我很愛節瓜,烤完的節瓜依舊爽口好吃,上面的鹽更加帶出節瓜的甜,很推薦

I love squash. The baked squash is still refreshing and delicious and the salt brings out more of squash’s sweetness. I recommend this dish.

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▲鹽烤雞肉蔥串 Salt-baked chicken and onion skewer $120/2串/ 2 skewers

蔥有點烤太焦,但雞皮烤的剛剛好,脆脆的雞皮內雞肉還是很嫩,咬下還會噴汁!

The onions was slightly too burnt, but the chicken was baked just right. You can taste the crispy chicken skin and tender chicken meat, and juicy as well.

心得:個人還是比較喜歡打鐵町的串燒。不過吳留手相較起來價位比較低。整體而言,吳留手的串燒都還不錯吃。最推薦的是醬燒牛五花肉串,酥炸軟殼蟹,鹽烤節瓜。明太子白醬炒烏龍也是必點的。

這裡生意不錯,要來吃的朋友最好先訂位免得等待。

Overall, I prefer Party Team Yakitori Caffe & Bistro‘s skewers, but WuLiuShou’s pricing is slightly cheaper. Overall, the skewers are decent. I would recommend getting the salt-baked beef shank, fried soft crab, salt-baked squash. You must try the udon with alfredo sauce and cod roe as well. This place gets quite busy, I would make a reservation first if you want to give it a try


吳留手 WuLiuSHou

地址 (address): 台北市市民大道四段135號
No. 135, Section 4, Civic Blvd, Songshan District, Taipei City

電話 (phone): 02-2570-0330

營業時間 (hours): 6pm-1am


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