【板橋】SWEET as HOPE Bakery __五星級主廚的限量”糖漬檸檬”

SWEET as HOPE Bakery |板橋 Banqiao


🚇 板橋站
地址:新北市板橋區中山路一段158巷17號
電話:(02) 8952-0408
營業時間:11:30 – 20:00(周日公休)
交通路線:搭乘捷運至板橋站,步行約9分鐘後即可抵達

🚇 Banqiao Station
Address: No. 17, Lane 158, Section 1, Zhongshan Road, Banqiao District, New Taipei City
Phone: (02) 8952-0408
Hours: 11:30 – 20:00 (Closed on Sunday)
Transportation: 9 minutes walk away from Banqiao subway station


比起板橋其他甜點店,【SWEET as HOPE Bakery】真的低調的多
Instagram上幾乎沒有什麼照片
真是一間滿神秘低調的甜點店

Facebook粉絲專頁介紹:
【SWEET as HOPE Bakery】的主廚: 羅赫伯(Robert Hope),
專長於各式創意甜點料理設計與製作。
曾經歷任「Le Palais du Jardin」餐廳及「Park Lane飯店」和倫敦著名「Savoy飯店」,
以及台灣和中國等多家五星級飯店點心房主廚。

Compared to other Banqiao’s dessert shops, “SWEET as HOPE Bakery” definitely goes a route of a lower profile as there really isn’t any pictures on Instagram. It really is a dessert shop shrouded by mysteries.

From their Facebook’s fan page:
Robert Hope, the main chef of “SWEET as HOPE Bakery”, specializes in design and creation of many different kinds of creative desserts. He used to be the main dessert chef of “Le Palais du Jardin”, “Park Lane Hotel”, well known “Savoy Hotel” of London, and many other Taiwan and China’s 5-star hotel.

 

img_2710

▲【SWEET as HOPE Bakery】位在新北市板橋區中山路一段158巷17號
近捷運板橋站,
這裡是新北市府正後方
從匯豐銀行和寬心園中間的那條巷子進來
就可以找到他們

“SWEET as HOPE Bakery” is located  at No. 17, Lane 158, Section 1, Zhongshan Road, Banqiao District, New Taipei City. It is close to Banqiao Subway station directly behind New Taipei City Hall. You can find this dessert shop by going in the alley between HSBC bank and Easy House.

 

img_2696

▲店外設有吸煙區

There is a smoking area outside the bakery.

 

img_2697

▲這家甜點店也提供有咸食哦

This dessert shop also serves savory food
img_2714

▲我是禮拜五的下午臨時起意繞過去看看
店面的麵包和甜點所剩無幾
看來他們的生意真的很好

不過我真的很幸運,
我目標要吃的”糖漬檸檬”還有剩!!!

I came in on a Friday afternoon on a spur of the moment. The bread and desserts were basically all gone. Seems like this place’s business is really good.

But I was really lucky since my target dessert “Candied lemon” was still available!

 

img_2700

img_2702

 

▲店內的桌位很少

只有這張桌子和Bar臺的座位

There aren’t many seatings inside this dessert shop. There are only this table and bar seats.
img_2708

▲店內掛著主廚的得獎證書

Here hang the main chef’s certificates and awards.

img_2704

▲可能因為我太晚去,
老闆娘已經開始在打掃廚房了

Maybe because I came late, they were starting to clean the kitchen already.

img_2705

▲糖漬檸檬 Candied Lemon NT$150

嗒啦~~~~
我就是為這一顆完整的檸檬甜點來【SWEET as HOPE Bakery】

這並不是檸檬造型的甜點
而是一顆真正的檸檬

主廚羅赫伯挖出檸檬果肉之後,
再挖去檸檬會苦澀的白色皮膜,
接著再將檸檬烘焙4小時,冷藏再泡糖水,
最後填入卡士達餡、檸檬餡以及葡萄柚的果肉。

外表看似平凡的一顆檸檬,
製作卻超過18小時,因此1天僅能生產20顆!

▲Candied Lemon NT$150

Here it is~~~
I came to “SWEET as HOPE Bakery” for this whole lemon dessert.

This is not a dessert that is shaped like a lemon, it is an actual whole lemon!

Chef Robert first scoops out all the lemon’s flesh, and shave off the white bitter part of the lemon.
Then they bake the lemon for 4 hours, chilled and soak in sugar water. Finally, they stuff in custard,  lemon fillings, and grapefruit pulps.

The outside looks like an ordinary lemon, but the creation process takes over 18 hours. Therefore they can only produce 20 of these per day.

 

fullsizerender   fullsizerender-2
▲畢竟外皮還是真的檸檬, 所以切起來其實很費力
一切下去裡面的內陷都被壓歪了

因為除去了帶有苦澀的白色皮膜, 和經過繁瑣的程序
檸檬皮吃起來完全不酸, 咬起來有些Q彈
吃完滿嘴都是檸檬清新的香氣

內陷的部分由檸檬果肉製成的卡士達餡為主
口感綿密滑順,清爽不甜膩
裡面的葡萄柚帶有微酸的味道
讓這份甜點展現不同的層次

Since the outside is real lemon skin, so it took some effort to cut it open. Once I was able to cut it, the filling inside was crushed and distorted.

Since they went through the complex process which includes getting rid of the bitter white part of the lemon, the lemon skin does not taste sour at all, it was a bit chewy instead. After eating it, my mouth is full of the refreshing taste of the lemon.

The filling is mainly made with lemon custard. It was silky smooth, refreshing and not too heavy. The grapefruit inside adds a bit of sourness to add an extra layer of texture into this dessert.

img_2703

心得

【SWEET as HOPE Bakery】是一間位在板橋非常低調的神秘甜點店
在Instagram上幾乎沒有什麼照片
我今天滿幸運的有品嘗到他們的人氣”糖漬檸檬”

這道甜點外表看似平凡
製作卻超過18小時
主廚羅赫伯挖出檸檬果肉之後,
再挖去檸檬會苦澀的白色皮膜,
接著再將檸檬烘焙4小時,冷藏再泡糖水,
最後填入卡士達餡、檸檬餡以及葡萄柚的果肉。

因為除去了帶有苦澀的白色皮膜, 和經過繁瑣的程序
檸檬皮吃起來完全不酸, 咬起來有些Q彈
吃完滿嘴都是檸檬清新的香氣

內陷的部分由檸檬果肉製成的卡士達餡為主
口感綿密滑順,清爽不甜膩
裡面的葡萄柚帶有微酸的味道
讓這份甜點展現不同的層次

大家來之前最好先電話詢問是否還有甜點哦~~

Verdict

SWEET as HOPE Bakery is a Banqiao dessert shop that goes a route of a lower profile and shrouded by mysteries. There basically isn’t any pictures on Instagram. Today, I was lucky enough to try out their popular “Candied Lemon”

Even though this dessert looks ordinary on the outside, the creation process takes over 18 hours. Chef Robert first takes out the lemon flesh, and then shave off the bitter white part of the lemon. Then the lemon is baked for 4 hours, chilled and soaked in sugar water. Finally, the lemon is filled with custard, lemon fillings, and grapefruit pulps.

Since they shaved off the bitter white part and other complex processes, the lemon skin did not taste bitter at all. It was chewy. After eating the dessert, the mouth is full of lemon’s refreshing taste.

The filling is mainly made up of a lemon custard. It is silky smooth, refreshing, and not heavy. The grapefruit inside has a slightly sour taste and adds a different layer of texture to this dessert.

I would recommend calling in to see if there are still desserts available before coming.


SWEET as HOPE Bakery

地址:新北市板橋區中山路一段158巷17號

電話:(02) 8952-0408

營業時間:11:30 – 20:00(周日公休)

Address: No. 17, Lane 158, Section 1, Zhongshan Road, Banqiao District, New Taipei City

Phone:(02) 8952-0408

Hours: 11:30 – 20:00 (Closed on Sunday)


  •  甜點很有創意
  •  交通便利
  •   Creative desserts
  •   Conveniently located

 

Comments are closed.